We start a new year, and with it, a new stage. We’ve renovated the bar LoRefugi, integrating the internal and external areas. This weekend we opened the doors for the first time to the public, with a new face! Not just a coat of paint, but completely new lighting and decor to make the different areas much more welcoming.


Everything to welcome in the New Year and a new beginning, but overall to affiliate the changes that will govern our way of working, we’ve started a new era with illusion and optimism, an era in which we are placing our bets firmly on quality, local products. We’ve redesigned our menu and added new dishes, catering for vegetarians and vegans, we have prioritized the products from here, our very own backyard.


Another new addition for 2014 is the section “Wine of the Month”.

Every month we will be promoting, in the LoRefugi, a different wine from the region to try, and we will marry this up, each week, with a different Tapas, made from the best and freshest products of the area.


We will be offering tastings “in situ”, aswell as many other things that we’re not going to reveal at the moment!

One of our new products is our “Wine Pairing” menu, with the wines from the Cellar Cooperatiu of Cornudella (A modernist wine cellar designed by Cesar Martinell and offering visits every weekend). We have designed two different menus, one that pairs with the wines from the Castell de Siurana line, and the other with the Les Troies line. Both menus consist of Aperitif, starter, main course and pudding, and include three different wines to try and enjoy.

Come and join us to welcome in this new era, an era full of new ideas and good vibrations. You’re all welcome!